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The Dining Hall was completed in 1927 and is an architectural icon of the region.
Take part in decades of history as you dine at our nourishing buffet that includes Western and East African dishes. Access to the Dining Hall is included in select conference and full board packages. Our chefs cater to special dietary needs upon request.
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Limuru-Banana Road, Limuru – Kiambu, Kenya
or 
+254 748 199 552
