The menu features sizzling fajitas, fresh salads, hamburgers, homemade donuts, and more. All of the vegetables are sourced directly from the Brackenhurst farm or are purchased from local farmers in the area.
The café is stocked with curated products such as organic nut butter and kombucha.
Take part in decades of history as you dine at our nourishing buffet that includes Western and East African dishes. Access to the Dining Hall is included in select conference and full board packages. Our chefs cater to special dietary needs upon request.
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